Title: “A critical evaluation of food in the media and food in social media, with personal reflection on digital audit.” Students are required to carry out in-depth research and a critical evaluation of food in the media, finding evidence about the relationship between food and the media, especially social media. Students should reach conclusions about this relationship, for example, are the media important to the food industry? How is food represented in social media? Students also need to identify and analyse two or three of the key issues, for example, the media and obesity, and also find evidence and comment on some of the ethical issues.
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